Restaurant POS · built for Egypt
The till, the kitchen and the books, in one place
Ada takes the order, sends it to the kitchen, counts the stock it used and prints the receipt with its e-receipt code. It keeps working when the internet doesn't.
كل المطعم، على نظام واحد
- 2Mixed grillno onion
- 1Tahini salad
- 2Lemon mint
The kitchen screen, as the grill sees it
- Works offlineTills keep selling and stay in step on the shop's own network.
- E-receipt readyEvery receipt carries its e-receipt QR code.
- Arabic and EnglishMenus, screens and receipts in either, chosen per person.
- Prints on what you haveArabic receipts on ordinary 80 mm network printers.
One system, front to back
Everything the shift needs
Start with the till. Turn on the rest when the restaurant needs it, without changing systems.
The till
IncludedFast ordering at the counter or the table. Cash and change, discounts and voids behind a supervisor PIN, shifts and end-of-day reports.
The owner's view
IncludedToday's sales against yesterday at the same hour, voids, food cost and what's running short, for every branch, on your phone.
Kitchen screen
Add-onOrders reach each station as they're rung up. New, cooking, late and ready each have a colour and a sign, readable across the pass.
Tables
Add-onOpen a tab, fire by course, and take payment when the table is ready.
Stock and recipes
Add-onEvery sale takes its ingredients out of stock through the recipe, so counts, waste and food cost stay honest. Purchasing when you need it.
Online menu and ordering
Add-onYour own menu page in your colours. Orders land on the till and in the kitchen like any other, with no marketplace commission.
Who it's for
Set up the way you serve
Each restaurant sees only what it runs: one counter or twenty tables, one branch or ten.
Full service
Tables, courses and a bill that waits until the guests are ready.
- Table tabs
- Fire by course
- Split the bill
Counter and quick service
Order, pay and pick up, with the queue moving at lunch.
- Order numbers
- Kitchen screens
- Sold out at a tap
Delivery and cloud kitchens
Your own ordering page instead of a commission on every order.
- Online menu
- Stations by item
- Orders to the kitchen
Groups and branches
One menu, branch prices, and every branch's numbers in one place.
- Branch menus
- Stock between branches
- Group reports
Your brand, not ours
Your name on top
Online and on paper, guests see your restaurant. Ada signs off small at the bottom.
- A menu page in your coloursOrder again, this week's popular dishes, your pick of the day, then the full menu by category.
- Straight to the kitchenOnline orders reach the stations like any order from the till.
- Receipts that add upYour logo and branch, each line, service and VAT, the total in pounds and the e-receipt QR.
Order again Hi Karim
Popular this week
THANK YOU · شكراً لزيارتكم
Pricing
Pay for what you use
Every restaurant starts with the till. Add modules as you grow, and switch them off when you don't need them.
The till
What every restaurant gets.
- Menu, modifiers and prices
- Orders, cash and receipts
- E-receipt QR on every receipt
- Shifts and end-of-day reports
- Sales reports and the owner's view
- Works offline
Add when you need them
- Kitchen screenStations, timers, bump
- TablesTabs and courses
- InventoryCounts, waste, stock levels
- RecipesFood cost through the recipe
- PurchasingSuppliers and deliveries
- BranchesStock and menus across branches
- StaffPeople, roles and PINs
- Card, wallet and InstaPayPayments beyond cash
- Online menuYour menu on the web
- Online orderingOrders straight to the kitchen
See Ada in your restaurant
We'll set it up with your own menu and walk your team through a shift.
hello@ada-pos.com Tell us your restaurant's name and how many branches you run.